OFF THE GROUND!
AH -
AH -
THERE MUST HAVE BEEN A LOT OF HEARTACHE
FOR YOU TO SINK SO LOW.
YOU MUST HAVE HAD A TON OF PRESSURE,
ONLY ANSWER IF THE ANSWER'S NO.
I NEED LOVING, YOU NEED LOVING TOO.
DOESN'T TAKE A LOT TO GET OFF THE GROUND.
AH -
AH -
MUST HAVE BEEN A LOT OF MAGIC
WHEN THE WORLD WAS BORN.
LET ME BE THE ONE YOU WISH FOR,
ONE YOU CALL FOR, WHEN YOU'RE ALL ALONE.
I NEED LOVING, YOU NEED LOVING TOO.
WOULDN'T TAKE A LOT TO GET OFF THE GROUND.
OFF THE GROUND, LA-LA-LA-LA-LA-LA,
OFF THE GROUND, LA-LA-LA-LA-LA-LA.
FLY AROUND, LA-LA-LA-LA-LA-LA,
FLY AROUND, LA-LA-LA-LA-LA-LA.
HEAR THE SOUND, HEAR THE SOUND,
OFF THE GROUND, LA-LA-LA-LA-LA-LA,
OFF THE GROUND, LA-LA-LA-LA-LA-LA.
YEAH!
IT DOESN'T NEED A LOT OF POWER
TO MAKE A BIG STREAM GROW,
IT DOESN'T NEED A POT OF KNOWLEDGE,
FOR A SEED KNOWS WHAT A SEED MUST KNOW.
YOU NEED LOVING, (you need loving)
I NEED LOVING TOO. (I need loving too)
DOESN'T TAKE A LOT TO GET OFF THE GROUND.
AH -
OFF THE GROUND, LA-LA-LA-LA-LA-LA,
OFF THE GROUND, LA-LA-LA-LA-LA-LA.
FLY AROUND, LA-LA-LA-LA-LA-LA,
FLY AROUND, LA-LA-LA-LA-LA-LA.
HEAR THE SOUND, HEAR THE SOUND,
OFF THE GROUND, LA-LA-LA-LA-LA-LA,
OFF THE GROUND, LA-LA-LA-LA-LA-LA.
YEAH, JUMP OFF!
HEAR THE SOUND, HEAR THE SOUND,
OFF THE GROUND, LA-LA-LA-LA-LA-LA,
OFF THE GROUND, LA-LA-LA-LA-LA-LA.
YEAH, YEAH, OFF THE GROUND.
AH -
AH -
AH -
AH -
AH -
THANK YOU!
DON'T GO AWAY NOW!
OOBU JOOBU!
WE'LL BE BACK IN A MOMENT
EIGHT TO THE BEAT
STAND BY, IN A MOMENT WE BRING YOU LINDA McCARTNEY AS THE COOK OF THE HOUSE
THIS IS A RECIPE WHICH THAT'S EASY TO MAKE. IT'LL ONLY TAKE TWENTY FIVE MINUTES.
IT'S CALLED BEEFLESS STROGANOFF.
ANYWAY, BEEFLESS STROGANOFF TAKES TWENTY FIVE MINUTES TO MAKE AND IT'S EASY.
SO THE INGREDIENTS YOU'LL NEED ARE TWO OUNCES OF BUTTER MARGARINE, A LARGE ONION CHOP, 12 OUNCES OF MUSHROOM, SLICED.
RIGHT, MUSHROOM, ONIONS, GOT IT.
YEAH, GOOD, A TEASPOON OF PAPRIKA OR MORE IF YOU LIKE PAPRIKA, AN OUNCE OF FLOWER, SIX VEGGIE BURGERS OR YOU COULD USE STEAKLETS
ANY TEXTURE PROTEIN THAT YOU CAN FRY UP IN A FRYING PAN.
YEAH.
YOU THEN WILL NEED SIX OUNCES OF WHITE WINE OR MORE AGAIN IF YOU LIKE WHITE WINE AND IF YOU WANNA GET A LITTLE TIPSY AND YOUR LITTLE VEGETABLE STOCK OF WATER. YOU NEED 3 FLUID OUNCES OF SOUR CREAM AND HALF A TEASPOON OF A MILD MUSTARD.
NOW THIS IS EASY BECAUSE YOU JUST TAKE THE FRYING PAN AND PUT IT ON A FLAME, NOT TOO HIGH THAT IS, AND YOU FRY YOUR ONIONS AND YOUR MUSHROOMS IN THE BUTTER FOR ABOUT 10 MINUTES AND YOU CAN AD THE PAPRIKA WHILE YOU'RE STIRRING THAT. THEN YOU AD THE FLOWER AND THE BURGERS OR THE STEAKLETS, WHATEVER YOU'RE USING, AND YOU STIR WITH A WOODEN SPOON AND YOU LET THAT GET TASTY AND BROWN BUT ONLY FOR TWO OR THREE MINUTES.
REMEMBER TO STIR CONSTANTLY, PAUL, STIR IT UP, YOU KNOW. POUR IN THE WHITE WINE AND LET IT SIMMER GENTLY FOR ABOUT 10 MINUTES BUT STIR IT SO THAT IT DOESN'T STICK. AND THEN YOU AD YOUR VEGETABLES STOCK OF WATER, WHILE YOU STIR IT MAKE SURE IT DOESN'T GET TOO DRY. THEN FINALLY YOU AD YOUR SOUR CREAM AND YOUR MUSTARD, STIR IT 'TIL IT'S NICE AND HOT AND THEN YOU SERVE IT OVER RICE WITH VEGETABLES OR SALLAD OR WHATEVER IT IS YOU FANCY.
BLOODY MARVELLOUS. I DON'T KNOW HOW SHE DOES IT - OR WHY.
EIGHT TO THE BEAT, EIGHT THE BEAT,
AH, OOBU JOOBU, ALRIGHT!
EIGHT TO THE BEAT, EIGHT THE BEAT.
HERE'S A SONG BY LINDA AND CARLA LANE ABOUT THE PLATE OF A COW.
AH -
AH -
THERE MUST HAVE BEEN A LOT OF HEARTACHE
FOR YOU TO SINK SO LOW.
YOU MUST HAVE HAD A TON OF PRESSURE,
ONLY ANSWER IF THE ANSWER'S NO.
I NEED LOVING, YOU NEED LOVING TOO.
DOESN'T TAKE A LOT TO GET OFF THE GROUND.
AH -
AH -
MUST HAVE BEEN A LOT OF MAGIC
WHEN THE WORLD WAS BORN.
LET ME BE THE ONE YOU WISH FOR,
ONE YOU CALL FOR, WHEN YOU'RE ALL ALONE.
I NEED LOVING, YOU NEED LOVING TOO.
WOULDN'T TAKE A LOT TO GET OFF THE GROUND.
OFF THE GROUND, LA-LA-LA-LA-LA-LA,
OFF THE GROUND, LA-LA-LA-LA-LA-LA.
FLY AROUND, LA-LA-LA-LA-LA-LA,
FLY AROUND, LA-LA-LA-LA-LA-LA.
HEAR THE SOUND, HEAR THE SOUND,
OFF THE GROUND, LA-LA-LA-LA-LA-LA,
OFF THE GROUND, LA-LA-LA-LA-LA-LA.
YEAH!
IT DOESN'T NEED A LOT OF POWER
TO MAKE A BIG STREAM GROW,
IT DOESN'T NEED A POT OF KNOWLEDGE,
FOR A SEED KNOWS WHAT A SEED MUST KNOW.
YOU NEED LOVING, (you need loving)
I NEED LOVING TOO. (I need loving too)
DOESN'T TAKE A LOT TO GET OFF THE GROUND.
AH -
OFF THE GROUND, LA-LA-LA-LA-LA-LA,
OFF THE GROUND, LA-LA-LA-LA-LA-LA.
FLY AROUND, LA-LA-LA-LA-LA-LA,
FLY AROUND, LA-LA-LA-LA-LA-LA.
HEAR THE SOUND, HEAR THE SOUND,
OFF THE GROUND, LA-LA-LA-LA-LA-LA,
OFF THE GROUND, LA-LA-LA-LA-LA-LA.
YEAH, JUMP OFF!
HEAR THE SOUND, HEAR THE SOUND,
OFF THE GROUND, LA-LA-LA-LA-LA-LA,
OFF THE GROUND, LA-LA-LA-LA-LA-LA.
YEAH, YEAH, OFF THE GROUND.
AH -
AH -
AH -
AH -
AH -
THANK YOU!
DON'T GO AWAY NOW!
OOBU JOOBU!
WE'LL BE BACK IN A MOMENT
EIGHT TO THE BEAT
STAND BY, IN A MOMENT WE BRING YOU LINDA McCARTNEY AS THE COOK OF THE HOUSE
THIS IS A RECIPE WHICH THAT'S EASY TO MAKE. IT'LL ONLY TAKE TWENTY FIVE MINUTES.
IT'S CALLED BEEFLESS STROGANOFF.
ANYWAY, BEEFLESS STROGANOFF TAKES TWENTY FIVE MINUTES TO MAKE AND IT'S EASY.
SO THE INGREDIENTS YOU'LL NEED ARE TWO OUNCES OF BUTTER MARGARINE, A LARGE ONION CHOP, 12 OUNCES OF MUSHROOM, SLICED.
RIGHT, MUSHROOM, ONIONS, GOT IT.
YEAH, GOOD, A TEASPOON OF PAPRIKA OR MORE IF YOU LIKE PAPRIKA, AN OUNCE OF FLOWER, SIX VEGGIE BURGERS OR YOU COULD USE STEAKLETS
ANY TEXTURE PROTEIN THAT YOU CAN FRY UP IN A FRYING PAN.
YEAH.
YOU THEN WILL NEED SIX OUNCES OF WHITE WINE OR MORE AGAIN IF YOU LIKE WHITE WINE AND IF YOU WANNA GET A LITTLE TIPSY AND YOUR LITTLE VEGETABLE STOCK OF WATER. YOU NEED 3 FLUID OUNCES OF SOUR CREAM AND HALF A TEASPOON OF A MILD MUSTARD.
NOW THIS IS EASY BECAUSE YOU JUST TAKE THE FRYING PAN AND PUT IT ON A FLAME, NOT TOO HIGH THAT IS, AND YOU FRY YOUR ONIONS AND YOUR MUSHROOMS IN THE BUTTER FOR ABOUT 10 MINUTES AND YOU CAN AD THE PAPRIKA WHILE YOU'RE STIRRING THAT. THEN YOU AD THE FLOWER AND THE BURGERS OR THE STEAKLETS, WHATEVER YOU'RE USING, AND YOU STIR WITH A WOODEN SPOON AND YOU LET THAT GET TASTY AND BROWN BUT ONLY FOR TWO OR THREE MINUTES.
REMEMBER TO STIR CONSTANTLY, PAUL, STIR IT UP, YOU KNOW. POUR IN THE WHITE WINE AND LET IT SIMMER GENTLY FOR ABOUT 10 MINUTES BUT STIR IT SO THAT IT DOESN'T STICK. AND THEN YOU AD YOUR VEGETABLES STOCK OF WATER, WHILE YOU STIR IT MAKE SURE IT DOESN'T GET TOO DRY. THEN FINALLY YOU AD YOUR SOUR CREAM AND YOUR MUSTARD, STIR IT 'TIL IT'S NICE AND HOT AND THEN YOU SERVE IT OVER RICE WITH VEGETABLES OR SALLAD OR WHATEVER IT IS YOU FANCY.
BLOODY MARVELLOUS. I DON'T KNOW HOW SHE DOES IT - OR WHY.
EIGHT TO THE BEAT, EIGHT THE BEAT,
AH, OOBU JOOBU, ALRIGHT!
EIGHT TO THE BEAT, EIGHT THE BEAT.
HERE'S A SONG BY LINDA AND CARLA LANE ABOUT THE PLATE OF A COW.